Umbrian Lasagna Size:Medium A tradition of my home

A tradition of my home in Umbria

These came to Europe from the New World in the 16th century

I then layer the crumbled sausage with béchamel sauce and fresh mozzarella on my own pasta sheets

celery and other herbs

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

Umbrian Lasagna Size:Medium A tradition of my homeA tradition of my home in Umbria, this lasagna is made with mushrooms and sausage. I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic, pepper, salt and some magic). I then layer the crumbled sausage with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This delicious regional lasagna