Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions it still is pretty intense

it still is pretty intense

incredibly fresh and vital

Delicious and quite long

Here the nose isn’t quite as elegant as the Griotte as there is plenty of sauvage character but otherwise the red and dark berry fruit

The bouquet offers a large quota of cured beat

Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions it still is pretty intenseThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At