2024 Frankenstin Corbieres with a creamy little mousse

with a creamy little mousse that leaves the lips just sticky enough for a second take

It rearranges you

and just a hint of ripe pear pressed against a velvet headboard

pecorino shaved into ribbons so thin they melt on your tongue

Some evenings are meant to be tasted

2024 Frankenstin Corbieres with a creamy little mousseHe came together in the dark. Piece by piece. Nerve by nerve. A creature born from the volcanic soils of the Colli Berici, stitched from Cabernet Franc muscle and raw hillside tension. When you pour this wine you can almost feel that first inhale of life, that shuddering rise from the stone slab, eyes flickering open to a world both terrified of him and irresistibly drawn in. The nose hits with blackcurrant, cracked pepper, a smear of graphite, and