Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee carefully infused with orange spritz

carefully infused with orange spritz to provide an easy to use mixer for bartenders at home or on the job

Taste:     The sweetness of the ripe tomato blends harmoniously with the light acidity

15 Year Aged "Il Denso" from the Mussini family of Modena

and Yamaroku Shoyu wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone

with a slightly sweet aftertaste thanks to the grape must

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee carefully infused with orange spritzUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or