Louis Francois Fish Gelatine Powder 1kg Caramelized Biscuit and easy storage
Louis Francois Fish Gelatine Powder 1kg Caramelized Biscuit and easy storageFish gelatine powder used as a professional gelling agent for desserts and confectionery Provides a soft, smooth, and elastic gel texture in recipes Ideal alternative to pork gelatine for suitable baking and pastry applications Dissolves easily for consistent preparation and smooth setting performance Perfect for mousses, jellies, confectionery, and dessert creations
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15