Costa Rica Sabana Redonda Grind:Coffee Maker with heat-resistant glass and a

with heat-resistant glass and a handle

We use these Kinto 300ml decanters in our stores for pourover service

Variety / Landrace

printed on Independent Trading Company Hoodies in Goleta

making it especially at home in milk-based drinks

Costa Rica Sabana Redonda Grind:Coffee Maker with heat-resistant glass and aBLACKCURRANT NOUGAT SMOOTH Oscar and Francisca Chacn are well known for pushing honey processing forward in Costa Rica, and the Black Honey is a process they developed themselves at Las Lajas Micromill. This particular lot comes from Finca Sabana Redonda, where cherries are hand sorted before being depulped and transferred to raised beds with all of the mucilage intact. Unlike other honey processes, "black honey" involves leaving the depulped coffee