Guido Porro Barolo Vigna Santa Caterina 2014 (Case only) sub region_Richebourg It matured for 4 months

It matured for 4 months in French oak barrels

the wine has a powerful nose of sweet oak vanillin and bright

planted their final agave field

It will still be approachable fairly young

Kentucky Owl Rye Whiskey is the wise man’s choice when it comes to sour mash

Guido Porro Barolo Vigna Santa Caterina 2014 (Case only) sub region_Richebourg It matured for 4 monthsGuido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long macerations, and extensive aging in enormous Slavonian oak casks. These techniques produce a Barolo with delicate and nuanced aromas backed by a deep, chewy structure that promises a slow and steady evolution throughout the yearstwenty years