Maison Stephan Condrieu Le Tinal 2023 (500ml) 061126OFFER The production is resolutely traditional:

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

A 1980 vintage from Didier Lemorton's family operation in the Domfrontais region of Normandy—over four decades in barrel

here it is the whole show

and fresh herbs

an extremely bright nose of poached apples and pears is complimented by a mineral backbone with a long and elegant finish

Maison Stephan Condrieu Le Tinal 2023 (500ml) 061126OFFER The production is resolutely traditional:Condrieu, stripped of everything that makes Condrieu feel like a special occasion wine. Jean Michel Stephan built his name in Cote Rotie making Syrah with no additives and no compromises, and Maison Stephan is the label where that same uncompromising philosophy travels a little further down the river. Le Tinal is a granite parcel in Verin planted in 1986, farmed for tiny yields, fermented on native yeasts and bottled without fining or filtration. The