Barringwood NV Tasmanian Cuvee Aglianico light peat with resinous aromas

light peat with resinous aromas

married with our signature single grain

it enjoys relative freedom from diseases and consistently yields high-quality fruit

The McLaren Vale can be considered the true home of Grenache blends here in Australia with some of the oldest vines in the world being dry-grown there

The taste is superb and enhances the nose: a broad

Barringwood NV Tasmanian Cuvee Aglianico light peat with resinous aromasTraditional method Tasmanian sparkling (58% Chardonnay, 41% Pinot Noir, 1% Pinot Meunier) from Barringwood's cool climate Tamar Valley vineyard. Elegant, fruit driven and balanced at 12. 4% ABV perfect with oysters, smoked salmon or tuna sashimi. Aroma: Bright citrus, lemon zest, strawberry cream, baked apple, white flowers and subtle brioche or almond paste. Palate: Crisp acidity with creamy texture, red apple, cherry, citrus and fine mousse; medium