S MARG PROSECCO- sku_2237015-1 The asparagus wine in South

The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chantrelle mushroom tartare

DARING PAIRINGS:

Smoky aromatic depth

elderberry and acacia blossom

Our grapes are machine harvested at night and early morning to ensure the fruit is cool

S MARG PROSECCO- sku_2237015-1 The asparagus wine in SouthAromas of ripe orchard fruit and pressed acacia flower waft out of the glass. On the bright palate, racy acidity underscores yellow apple and Bartlett pear alongside a lively polished perlage.