Tabali Cabernet Sauvignon Talud 2018 skus_1570640 Sticky tar

Sticky tar

Nose: Cloves

Serve it up with hard cheese

harmony of distinct coastal peat and striking spiced fruit flavors

Excellent paired with aged and piquant cheeses (like parmesan

Tabali Cabernet Sauvignon Talud 2018 skus_1570640 Sticky tarWhat a perfumed nose of dark florals and fleshy plums. The grapes grow on vines with a south facing exposure on a hillside and produce small concentrated bunches. Luscious and layered with a velvet texture on the tongue. Pair with grilled meats. Cabernet Sauvignon food pairings: braised beef ribs, gourmet burgers, grilled smoky pork ribs. This wine has a very elegant and fresh nose with lots of black Fruit Pastel notes that gives it loads of