Giusti Vecchia 1598-1998 Balsamic Biscuits-Pastries quality and texture and are

quality and texture and are exclusively fished from the Basque coast

Rinse in cold water and soak for at least 30 minutes to remove the excess salt prior to adding to your dish

Add to your favourite pasta sauce or dressing for an extra boost of flavour

Valpolicella Ripasso is made with partially dried grape skins and seeds that have been left over from fermentation of Amarone or Recioto

Giusti add only good quality wine vinegar to the cooked grape must

Giusti Vecchia 1598-1998 Balsamic Biscuits-Pastries quality and texture and areDescription This exquisite balsamic celebrates the 400 years of the Giusti family's balsamic production. Aged in a series of barrels of various woods, it has a deeply aromatic flavour, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood. Ingredients: Must of cooked grapes, aged wine vinegar. Aging: In series of antique small casks, dating back to the 1800s. Extracted once a year in a limited quantity. Producer The Giusti