Riesling Zobing, Schloss Gobelsburg 2024 brand_Stonestreet grilled sea bass with asparagus

grilled sea bass with asparagus and hollandaise

it is soft

fruity notes with tropical fruits standing out and some minerality

with ripe notes of red apple and green plum

On the palate it is bold and lively with bright acidity and an herbaceous background

Riesling Zobing, Schloss Gobelsburg 2024 brand_Stonestreet grilled sea bass with asparagusVariety: Riesling\nRegion: Kamptal DAC\nVineyard: Various top sites in Zbing\nSoil Type: Perm & Amphibolite\nFermentation & levage: Steel and Austrian (Manhartsberg) oak casks\nThe village of Zbing is characterized by Riesling terraces. Primary rock and Permian soil are the foundation of the Zbinger Riesling personality. The village got high recognition after the construction of the Heiligenstein Tower in the late 19 century.