Etna Rosso 'Cauru', Torre Mora [375] Bottle:1 Pale golden in color

Pale golden in color

or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses

sunny days and cool

with a shortbread of parmesan with purple artichokes or a rack of lamb with thyme

brimming with notes of blackberry

Etna Rosso 'Cauru', Torre Mora [375] Bottle:1 Pale golden in colorBlend of two vineyards located on the Northeastern side of Mount Etna: Linguaglossa (Contrada Alboretto Chiuse del Signor) and Rovittello 'Cauru' name is derived from the Sicilian word for hot, referring to the singular thermodynamic energy retained by the area's volcanic soil 85% Nerello Mascalese, 15% Nerello Cappuccio Hand harvested 24 hours cold soaking maceration, followed by 7 days of skin contact during alcoholic fermentation Spontaneous