Yarra Burn Premium Cuvee Brut Region_Barossa Valley SA Complemented by hints of cigar-box

Complemented by hints of cigar-box and melted dark chocolate

The richness is enhanced by the 16 months

peat-smoke nose with seawood and some sweetness

Sea Opal grapes are grown in stony gravel soils on the beautiful river terraces in Marlborough

Alternatively serve at room temperature as a digestif

Yarra Burn Premium Cuvee Brut Region_Barossa Valley SA Complemented by hints of cigar-boxYarra Burn Premium Cuve is blended from select parcels of classic sparkling varieties sourced from premium Victorian Vineyards. Enjoy with light Asian influenced seafood with nuances of ginger and shallot. Winemakers Notes Crystal clear with a fine persistent bead and fresh green and gold hue, this wine displays distinct citrus and green apple, complemented with fresh yeasty brioche on the nose. The palate is bright and lively exhibiting lifted citrus