T SCHMITT PIESPORTER GOLDTROPFCHEN SPATLESE 2016 Bottle:12 Medium-high acid in a sweet

Medium-high acid in a sweet wine

pulling back on the ripeness to find complexity

In 1898 a fire destroyed several of the distillery buildings and most of the whisky stocks

When he tried spelt wheat in one of his recipes

Nebbiolo produces some of the most exclusive and expensive red wines in Italy

T SCHMITT PIESPORTER GOLDTROPFCHEN SPATLESE 2016 Bottle:12 Medium-high acid in a sweetMedium bodied with aromas of peach and fine apple, a firm and fruity palate and crisp acidity our Qualittswein is a well balanced, easy to drink wine. It is perfect as an aperitif or as a complement to a wide array of foods from pork and ham to fish and poultry.