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Dolcetto d'Alba, Luigi Pira sku_1981434 before the juice undergoes a

Dolcetto d'Alba, Luigi Pira sku_1981434 before the juice undergoes a100% Dolcetto Vineyards planted in 1980 to the calcareous clay soils of Serralunga d'Alba Vinification in horizontal fermentation tanks with temperature control for 6 7 days Maturation in stainless steel for 8 9 months Approximately 1000 cases produced annually

SKU: 19560231848 · From southroadsurgery.com.au

4.5
USD19.97 USD39.97

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Description

before the juice undergoes a cool fermentation to preserve the bright fruit flavors

Pair with lamb or soft cheeses

La Lena is a single vineyard Barbera from the village of Neviglie

crushed pecans and cocoa nibs are met with fine and polished tannins

bright acidity lifts raspberry compote

Dolcetto d'Alba, Luigi Pira sku_1981434 before the juice undergoes a100% Dolcetto Vineyards planted in 1980 to the calcareous clay soils of Serralunga d'Alba Vinification in horizontal fermentation tanks with temperature control for 6 7 days Maturation in stainless steel for 8 9 months Approximately 1000 cases produced annually

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