Dolcetto d'Alba, E. Pira Chiara Boschis [MWO] Bottle:1 One of the nicer inexpensive

One of the nicer inexpensive reds

The finish is impressive

Produced according to the most traditional Chianti Classico fermentation processes on the skins

with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender on the plump finish

this Rosé is composed of Grenache

Dolcetto d'Alba, E. Pira Chiara Boschis [MWO] Bottle:1 One of the nicer inexpensive100% Dolcetto from 3 vineyard sites in Monforte d'Alba: Ravera di Monforte (15 yr old vines), Le Coste di Monforte (25 yr old vines), and Mosconi (50 yr old vines) 400 meters above sea level on average Clay lime marls from the helvetian period Fermentation and maturation in 100% stainless steel with daily punch downs and pump overs Rests 2 to 4 months in bottle before spring release 1990 was the premier vintage release 370 cases produced annually on