Benriach Whisky - The Smokey Ten gifting and this time we’ve used

and this time we’ve used Kaiguri AA beans from Nyeri in Kenya

An explosion of flavour with Clove-studded orange

SERVE: Anything driven by hoisin and plum sauce flavours

This unique blend offers deep chocolate notes accompanied by undertones of whisky oak and vanilla

Strawberry

Benriach Whisky - The Smokey Ten gifting and this time we’ve usedArtisan Spirits from Our Bottle Shop and Taproom: In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at