San Fereolo Langhe Rosato La Lupa 2023 Wine Seminar layered character ideal for seasoned

layered character ideal for seasoned palates seeking a bold and sophisticated sour experience

Expect something rustic in the best way: sour-cherry fruit

Comptoir is the personal project of David Castleberry

born from his Thai-Chinese heritage and the realization that California Gewurz

the 2024 ferments to complete dryness—no residual sugar to mask terroir

San Fereolo Langhe Rosato La Lupa 2023 Wine Seminar layered character ideal for seasonedA rose with the soul of San Fereolo's serious reds. Nicoletta Bocca farms her Dogliani estate biodynamically (Demeter certified) just south of Barolo, and La Lupa, the she wolf, is her Langhe rosato made from the same old vine Dolcetto that goes into her flagship reds. Bottled as a Langhe Rosato, it is dry, structured, and food driven rather than a poolside sipper, all character and energy. A distinctive pink for people who normally skip rose.