Glenglassaugh Sandend Single Malt Whisky 70cl Campogiovanni Made from Pedro Ximénez grapes

Made from Pedro Ximénez grapes sun-dried for up to two days in September to concentrate sugars

and a lift of lime zest

the wine offers an opulent nose of black cherry

The palate is bright and precise

was a landmark period as it was then that Trinidad’s very first sugar mill was established at the Lapeyrouse Estate

Glenglassaugh Sandend Single Malt Whisky 70cl Campogiovanni Made from Pedro Ximénez grapesSandend has been enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt. Aromas of soft buttery vanilla ice cream drenched in tropical fruit. The palate has waves of salted caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.