La Stoppa Trebbiolo Rosso 2023 040926OFFER Cooked with mesquite this mezcal

Cooked with mesquite this mezcal shows awesome savory wild smoke quality along with a beautiful background green melon note

felt lifeless — so the whole project is about bringing it back

Everything is fermented together whole cluster and aged 9 months on the lees in neutral barrels

full flavor

No additives—no glycerol

La Stoppa Trebbiolo Rosso 2023 040926OFFER Cooked with mesquite this mezcalThe nose is fresh with cherry and red berries mingling with wilder notes. Lively and juicy, the palate bursts with sweet sour morello cherries and hints of spices. In all, it is a lovely, fresh, lively and fruit driven wine which is best enjoyed with food. Barbera 60% Bonarda 40%.