Franck Massard Huellas Priorat 2014 Monferrato Not looking for excessive fruit

Not looking for excessive fruit

after which the wine is drawn off and separated from the solid parts (skins and seeds) and left in stainless steel tanks until the end of December

In order not to lose any flavors

A venture by two friends

La Rioja Alta is not resting on their laurels

Franck Massard Huellas Priorat 2014 Monferrato Not looking for excessive fruitFranck is a sommelier who started making wine in 2004 at the Priorat. Now, he makes wine in many other parts of Spain. But the beginning of his path was Huellas. His first wine from Priorat. Since then, it has come a long way. He says only to find out that one never quite learns. But we, who love this wine, seem to have learned a lot. In Huellas, Franck wanted to keep the focus on the Priorat. So in order not to hide the wine behind a lot of barrels,