Shibui Bourbon Cask Matured Single Grain Whisky 10 year Old Geyser Following distillation

Following distillation

Matured in the finest Spanish Oloroso sherry casks and bottled at 46%

Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry

This exquisite balance of flavors ensures that each sip is a journey in itself

chocolate covered almonds

Shibui Bourbon Cask Matured Single Grain Whisky 10 year Old Geyser Following distillationShibui Bourbon Cask Matured Single Grain Whisky 10 year Old Born in a seventh generation run distillery in Okinawa, this whisky is distilled once in a traditional Japanese stainless steel pot still before being laid to rest in Ex Bourbon barrels for a minimum of 10 years. The result is a whisky that has more of that Japanese tropical fruit profile with wooded bourbon cask flavors. Aromas of apricots, molasses, vanilla seeds, charred oak and a shy note