Mas de Daumas Gassac Blanc 2023 SPDESSERT and a hint of demarera

and a hint of demarera sugar on the finish

and this bottle is a perfect testament to her skill

The high rye content (20%) gives this more spice and complexity than many craft bourbons

strawberries and lime zest

Grapes are hand-harvested and see extended maceration/spontaneous fermentation and aging for 1 year thereafter all in amphora

Mas de Daumas Gassac Blanc 2023 SPDESSERT and a hint of demareraMas de Daumas Gassac is one of the world's most singular estates the property that proved in the 1970s that the limestone rich soils of the Languedoc could rival the great terroirs of Bordeaux and Burgundy. Aime Guibert planted here in 1971 after a Bordeaux geologist found his glacial limestone soils strikingly similar to the Cote d'Or. While the estate is most famous for its cult red, the Blanc is just as singular: a wild field blend of many