DEVODIER - HAM PARMA BONE LESS 7/8 KG 18M charcuterie Greco di Tufo is named

Greco di Tufo is named after the tiny town of Tufo in Avellino

A brilliant dense green

intense taste with woody hints

The experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli)

cooked or fried vegetables

DEVODIER - HAM PARMA BONE LESS 7/8 KG 18M charcuterie Greco di Tufo is namedWith its unique and refined taste, this Prosciutto di Parma ham is produced in a natural way and with no preservatives, after maturing in Devodiers cellars for at least 18 months. Ingredients: Devodiers selection of the finest pork meats from the best farmers, rigorously Italian. Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour.