Edmond Briottet Creme de Framboise 70cl Krug fossilised clay-chalk prized for its

fossilised clay-chalk prized for its ability to deliver low yields and exceptional mineral intensity

Distilled near Balmoral in the Scottish Highlands

The Brut Réserve is crafted from a blend of high-quality base wines with a portion of reserve wine

Their Master Blender

not hot in the throat

Edmond Briottet Creme de Framboise 70cl Krug fossilised clay-chalk prized for itsBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.