Chateau de Lascaux Coteaux du Languedoc 2016 subregion_Haut Medoc Intense aromas of leather and

Intense aromas of leather and tobacco

currently residing with Sazerac

a huge blast of menthol assaults the palate with a drying bitter herb finish

The Remarkable History of Crème Yvette begins in the late 19th century

Hold the glass by the stem (It's called stemware

Chateau de Lascaux Coteaux du Languedoc 2016 subregion_Haut Medoc Intense aromas of leather andWinery: Chteau de Lascaux Grapes: Roussanne Marsanne Grenache Blanc Ugni blanc Viognier Region: Languedoc Regional styles: Languedoc Roussillon White Food pairing: Pasta Vegetarian Poultry Lean fish Aperitif The vineyards of Chteau de Lascaux have been in the family for thirteen generations. The name of the domaine, Lascaux comes from a limestone specific to the domaines vineyard sites. Jean Benot Cavalier took direction of the property in 1984, just