La Chinata Smoked Paprika Bittersweet Size:350g per 100 ml

per 100 ml

black pepper)

Carnaroli is grown across a wider range of regions in Italy than Vialone Nano

with the addition of aged balsamic vinegar extracted from centuries old casks

It is prized for its ability to absorb liquid while holding its shape perfectly

La Chinata Smoked Paprika Bittersweet Size:350g per 100 mlDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the Spanish kitchen's