2018 | Quinta da Muradella 'Muradella' Tinto | Monterrei Podere Salicutti tar and mint chocolate

tar and mint chocolate

chalk and yeast but in a slightly discrete

A lively wine with zippy flavors of creamy pineapple

The three Thevenet sons - Benjamin

and tobacco combine with ripened fruit

2018 | Quinta da Muradella 'Muradella' Tinto | Monterrei Podere Salicutti tar and mint chocolateI love the elegant, complex and subtle nose of the 2018 Quinta da Muradella Tinto, produced with 23 year old vines planted on three different soils: sand, slate and clay with lots of iron. It has a sense of purity and balance that is touching. There is a sense of innocence and simplicity that is difficult to achieve. It's subtle and balanced, with very fine tannins and a beautiful mouthfeel. It's a co fermentation of Menca, Zamarrica, Bastardo, Cao