Stamp a cake - Damask & Fleur de lis stabiliser 5" x H5" (19 x

5" x H5" (19 x 19 x H13cm)

Easy blade change (pinch and release) and all its four corners can be used

our soursop purée is unsweetened and contains no sugar other than that naturally present in the fruit

Ingredients: Cocoa butter

diameter: 15 cm

Stamp a cake - Damask & Fleur de lis stabiliser 5" x H5" (19 xCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 6 different damask & fleur stamp designs. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible ink with Roller on ink tray.