Barbera d'Asti 'Ca di Pian', La Spinetta [MWO] sku_2403848-1 made from the traditional Macabeo

made from the traditional Macabeo

Serve at 12 °c with asparagus soup

again some sweetness which I cannot put my finger on it

fresh persistent aftertaste

Pairs beautifully with seafood appetizers

Barbera d'Asti 'Ca di Pian', La Spinetta [MWO] sku_2403848-1 made from the traditional Macabeo100% Barbera grown across three sites: Castagnole, Montegrosso d'Asti, and Costigliole where the Bionzo vineyard is located 40 year old vines on average Vines planted south facing at 300 meters to calcareous soil Harvested during the last week of September to early October Fermentation maceration for 10 days on average Aged 12 months in a mix of new and mainly used, medium toasted French oak barrique, plus 6 months in bottle 5,800 cases produced