Traditional Porchetta Size:1.5 kg | Serves 4-6 The rump of lamb comes

The rump of lamb comes from the hind leg

ideally with added smoke

Left to mature slowly on a grass based diet

it combines firm

and ideal for recipes that reward patience and careful cooking

Traditional Porchetta Size:1.5 kg | Serves 4-6 The rump of lamb comesLoved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the traditional pork loin, gives it a slight twist on a beloved classic. When slow roasted to perfection, the result is a golden, crispy exterior with a juicy, flavourful interior that