The Dalmore Aged 12 Years (750ml) Anejo matured in the finest bourbon

matured in the finest bourbon

Paul Pacult

a nice weight on the palate

I selected this batch for its sweet aroma and flavors of vanilla and wood from the white oak barrels that this batch was aged in

Matured for 18 years in hand-selected oak casks from Europe and America

The Dalmore Aged 12 Years (750ml) Anejo matured in the finest bourbonLaunched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee rich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old. Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of