Nasiakos Mantinia 2017 sku_1853210 Fragrant aromas of ripe apricots

Fragrant aromas of ripe apricots

The wine is aged in new French oak barrels for 12 months before bottling

93 Points The Wine Advocate - "This impeccably run

fermentation is initiated in stainless steel tanks at a temperature of 29-32° C (84-90° F)

the juicy cherry-berry middle and soft tannins pair nicely with a wide variety of foods or can be simply sipped as center stage

Nasiakos Mantinia 2017 sku_1853210 Fragrant aromas of ripe apricotsA perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot,