Bulleit Bourbon - 1.75L rioja Described as tasting like ‘biting

Described as tasting like ‘biting on a spiky ball’

Has a full body and a subtle

A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant

or in a cocktail

Instead of being infused with natural or artificial flavors it is infused with coconut water

Bulleit Bourbon - 1.75L rioja Described as tasting like ‘bitingIn the 1830s, as a tavern keeper in Louisville, Kentucky, Augustus Bulleit set himself on a mission: to create a bourbon unique in flavor. Just as bourbon lovers today may sample many brands before finding their favorite, Augustus decided to experiment too by creating bourbons of many different types and tastes. After countless small batch trials, he came upon a bourbon with the character he had been seeking. While transporting barrels of his bourbon