High Calcium Multigrain Atta Weight:2.5KG breakfast bowls

breakfast bowls

smooth dough when mixed gradually with lukewarm water and rested for a few minutes

multiple-extraction practices (common in large-scale processing) priorities yield over quality and often require additional heat or processing

Best used in combination with wheat or millet flours

Jowar flour is available in medium grinding option which suits the need for everyone

High Calcium Multigrain Atta Weight:2.5KG breakfast bowlsHigh Calcium Multigrain Atta Stone ground Chakki Atta with 5 wholesome grains and millets. Ingredients and source and popularity of the grain Our High Calcium Multigrain Atta is a blend made with Soya+ Chickpeas+Ragi mix (70%) , Wheat (25%), Sesame seeds (5%). This calcium rich atta supports bone strength, daily protein needs, and natural nutrition for the whole family. A nutritious blend of soya for high quality plant protein, chickpeas for fibre and