Domaine Saint-Cyr VdF Melo 2023 Wine Club Rich in aromas of dry

Rich in aromas of dry fruit and tobacco

crafting structured and deeply mineral Champagnes

This Bourgogne Rouge comes from that quieter side of the domaine: Pinot Noir handled traditionally and aged in barrel in the same cellar as the grand crus

and who farm with no pesticides or chemicals

Unlike other Reposados that are aged for 4-6 months

Domaine Saint-Cyr VdF Melo 2023 Wine Club Rich in aromas of dryThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,