Famiglia Dodi Balsamic Vinegar Of Modena IGP-250 ml Sold By:each stewed white meats

stewed white meats

and sweet strawberry fragrance make this delicacy a welcome addition to the breakfast table or a fruity pairing with a cheese for aperitivo

passion and intuition have always been the driving qualities that have led the family business to excel in the sector

With origins in Brazil

TartufLanghe was the first company to produce dry products with truffles to give people the opportunity to enjoy truffle when not in season

Famiglia Dodi Balsamic Vinegar Of Modena IGP-250 ml Sold By:each stewed white meatsThe 'Famiglia Dodi' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna. This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels. flavour: Very sweet, very dense, almost syrupy vinegar. Fruity with a well balanced light acidity at the end. Pairings: It is excellent on steak, salads, cheese, risotto, dessert. Company