Tapatio Blanco Tequila 110 Proof Crotalo P an honor it has

P an honor it has held since its introduction in 1927

Moroccan coriander seed releases a lemon flavor and a spicy

flavorful finish and creaminess to the palate

a generous percentage of malt yields a unique floral character

a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey

Tapatio Blanco Tequila 110 Proof Crotalo P an honor it has110 means Blanco at 110 proof but what it really means, is more flavor and less water! We received our first order in 2013 and it immediately started capturing hearts. Its a high proof tequila that not only has intensity but also finesse and smoothness. To make our Blanco 110, Agave Pinas are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80 year old yeast culture, double distilled in Tequilano Pot