Grass Fed Breast of Lamb Boned & Rolled game Carefully crafted from heritage breed

Carefully crafted from heritage breed cattle on our Devon farm

adding pepper after it’s cooked

and rich sauces that complement its robust flavour

basting the steak and adding richness without overpowering it

this joint is easy to carve and versatile enough for both everyday family meals and special occasions

Grass Fed Breast of Lamb Boned & Rolled game Carefully crafted from heritage breedOur Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a patient, gentle roast. By deboning and rolling the meat, we ensure a uniform shape that promotes even heat distribution whilst removing the bones and cartilage. When roasted at a