Laird's Apple Brandy 100 Proof skus_30133366 juicy texture on the palate

juicy texture on the palate

and his family worked arduously for decades to perfect the quality of this great tequila

From humble roots dating back to 1890 at the San Antonio Sugar Mill

That way we can bring you the best and freshest product possible

medium-bodied Pinot Grigio with complex aromas of wild flowers

Laird's Apple Brandy 100 Proof skus_30133366 juicy texture on the palateThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml