Ethiopia Nano Challa #7 Size:2lbs the cacao from the Kokoa

the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world

utilizing a cascara washed process and a black honey process

For those who brew espresso regularly or want their own distribution tool

this organic cacao is deliciously bright with notes of cherry

A rare single-producer lot from Inzá

Ethiopia Nano Challa #7 Size:2lbs the cacao from the KokoaNano Challa and Nano Genji out of Western Ethiopia have become early Summer staples. Typically, these talented regional producers are the first to harvest and process coffee in country, making the Agaro region the first sign of fresh East Africans to arrive in North America and subsequently, our roastery. For this years harvest, we noticed a delicate stone fruit and a silky, bright mouthfeel. Enjoy as a filter or a citrusy espresso.