CAPARZO - BRUNELLO DI MONTALCINO VIGNA LA CASA jam Because of its fine texture

Because of its fine texture

with a moderate intake of saturated fatty acids

with full body and big tannins

Pinot noir does not adapt well to many conditions

bitter finish

CAPARZO - BRUNELLO DI MONTALCINO VIGNA LA CASA jam Because of its fine textureVigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. First production in 1977, Caparzo was once again a pace setter, producing a Single Vineyard Brunello from one of the finest vineyards in the Appellation, 5 hectare located on Montosoli hill. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with a polite, elegant spirit Grape: