Domaine Faiveley 23 Gevrey Chambertin 1er Cru Les Cazetiers 2023 skus_30180112 The triple maturation process which

The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavor and a delicate finish

complemented by a tonic touch of citrus zest

Wine Composition

this wine seems a bit overworked and unbalanced

zesty character

Domaine Faiveley 23 Gevrey Chambertin 1er Cru Les Cazetiers 2023 skus_30180112 The triple maturation process whichThe term Cazetier originates from Castel, the parcel situated just above the Chteau de Gevrey. It is one of the rare Ttes de Cuve to not have been reclassified as a Grand Cru in the 1930s. Along with Lavaux Saint Jacques and Clos Saint Jacques, this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.