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Opus One 2004 Cabernet Sauvignon All you have to do

Opus One 2004 Cabernet Sauvignon All you have to doTasting Notes: Aromas of blackcurrant, lead pencil, toasted oak and cassis. Full bodied and opulent with concentrated dark fruit, refined tannins and vibrant freshness, finishing long with notes of spice, cedar and cocoa. RP 96

SKU: 84121719690 · From southroadsurgery.com.au

4.6
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Description

All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet

by the way

and they are often served half-shelled

Perhaps Giacosa simply wanted to cancel the entire year from his memory

Nose: Lime marmalade

Opus One 2004 Cabernet Sauvignon All you have to doTasting Notes: Aromas of blackcurrant, lead pencil, toasted oak and cassis. Full bodied and opulent with concentrated dark fruit, refined tannins and vibrant freshness, finishing long with notes of spice, cedar and cocoa. RP 96

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