Louis Jadot Pommard Grands Epenots 2014 skus_8843046 The wine becomes penetrating and

The wine becomes penetrating and intense as it opens up in the glass with all manner of complex secondary flavors – black tea

ELEVATION 1

The parcels were vinified separately and then assembled after barrel aging for one year

Jordan applies a purist

Poggio ai Merli is one of the great Italian Merlots

Louis Jadot Pommard Grands Epenots 2014 skus_8843046 The wine becomes penetrating andLes Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be cellared for 5 years before opening and will develop in the bottle for 20 to 25 years. The commune of Pommard produces only red wines, and has no Grands Crus. Grands Epenots is one of two parcels under the name Les Epenots, situated in the north of the