BOBASTRELL "Cuvee Mediterraneo" Bobal, Monastrell, Pedro Olivares, Murcia 2022 Tassarolo Sauvignon Blanc

Sauvignon Blanc

where Iona’s Wild Ferment Sauvignon Blanc is grown

The wine spends several months on lees

He states his guiding principles as the “respect de la creation” (which might also explain the half-a-dozen children) and the work in the vineyards which allows each vintage to be a true reflection of that year

Not the most put together of vintages but well made wine

BOBASTRELL "Cuvee Mediterraneo" Bobal, Monastrell, Pedro Olivares, Murcia 2022 Tassarolo Sauvignon BlancPedro Olivares, Murcia Vinos Bio Pedro Olivares is a project in Murcia coordinated by the aforementioned Pedro Olivares with the objective of making natural wines from old organically farmed vines The Bobal comes from the Venta del Moro area, at an altitude of almost 950 meters in the Valencian region of La Plana de Requena and Utiel. The Monastrell comes from the Bullas region of Murcia, where it takes four harvests to produce the wine. The first