Domaine Sebastien David Saint Nicolas de Bourgueil Hurluberlu 2024 PET-NAT vinified in the ouillé (topped-up)

vinified in the ouillé (topped-up) style - which means no flor

which is not what most people expect from California Barbera

we do have a little more information for you

while the palate reveals Pinot's fine structure alongside Gamay's lithe energy

Small production fernet created and Aged in the San Francisco Bay Area

Domaine Sebastien David Saint Nicolas de Bourgueil Hurluberlu 2024 PET-NAT vinified in the ouillé (topped-up)Sebastien David is the fifteenth generation of his family to make wine in Saint Nicolas de Bourgueil, with roots in the Loire stretching back to 1634. He farms 15 hectares of Cabernet Franc biodynamically, and his Hurluberlu (a nickname meaning "someone with their head in the clouds") is the joyful gateway to his work. Twenty five days of carbonic maceration, no filtration, zero added sulfur. The result is exuberant glouglou Cab Franc, all crunchy red