Guiberteau Saumur Blanc Clos de Guichaux 2023 070226CRISP but with the mousse still

but with the mousse still alive and the finish bone-dry

brooding style most associate with the grape

Sweet cooked agave

An elegant and approachable grower Champagne with great balance

Slow ripening throughout the growing season built a wine of notable purity and complexity

Guiberteau Saumur Blanc Clos de Guichaux 2023 070226CRISP but with the mousse stillRomain Guiberteau, the Loire Chenin star trained at the legendary Clos Rougeard, has spent two decades proving that Saumur belongs in the world Chenin conversation. Clos de Guichaux is his monopole: a 1. 6 hectare walled vineyard in the Bizay terroir, planted in 2003 on silty sand over chalky limestone. Farmed organically, fermented with ambient yeast in used barrels with malolactic blocked, it shows the youngest face of his lineup, all energy and